Waste Calls Down Restaurant Owner’s Frown on Diners
Wafu, the Australian eating place is sort of like a mother, complete with a twist. Any time diners cannot finish everything on their plates, they are asked to reconsider returning. Customers must also adhere to the restaurant’s other policies.
Diners are asked to consider the quantity of food they order and to order just the right amount “in harmony with your appetite.”
Wafu’s website lays it out clearly: “To find pleasure in our dishes is to finish the meal. Please don’t leave anything on your plate.”
Chef Yukako Ichikawa’s mission for the restaurant, which serves up ” remorse free Japanese cuisine.” The Sydney restaurant’s mission statement explains it this way, “Wafu is not just a restaurant, it is an extension of Yukako’s personal ethos toward nourishment and sustenance. Wafu is the expression of an ethical and spiritual commitment to food.”
