Wafu, the Australian eating place is sort of like a mother, complete with a twist. Any time diners cannot finish everything on their plates, they are asked to reconsider returning. Customers must also adhere to the restaurant’s other policies.
Diners are asked to consider the quantity of food they order and to order just the right amount “in harmony with your appetite.”
Wafu’s website lays it out clearly: “To find pleasure in our dishes is to finish the meal. Please don’t leave anything on your plate.”
Chef Yukako Ichikawa’s mission for the restaurant, which serves up ” remorse free Japanese cuisine.” The Sydney restaurant’s mission statement explains it this way, “Wafu is not just a restaurant, it is an extension of Yukako’s personal ethos toward nourishment and sustenance. Wafu is the expression of an ethical and spiritual commitment to food.”
After going back and forth on the decision, Dubai says food containing alcohol may be served in restaurants, including food prepared in a pizza oven provided that it is segregated from other food and noticeably marked, Dubai newspaper The National reported Tuesday.
Dubai is reversing a law from 2003 which bans cuisine preparation using alcohol as the mainstream Islamic residents could not ascertain whether food was made with alcohol.
Although implementation of the law was announced on Sunday, the decision has now been reversed.
Cuisine containing alcohol can now be served on condition that it was segregated from other food and clearly marked.
Awadhi was quoted as saying “We have found violations where hotels are not clearly stating alcohol content in their food.” Awadhi added that alcohol should be handled like other “non-halal products” such as pork.
Food-borne illnesses cost the United States an estimated 2 billion every year in health-related charges, a good deal more than previously thought, a new report contends.
Sandra Eskin - Director of Food Safety at Washington’s Pew Charitable Trust explained to a recent press conference.
That number comes from medical services, medicines and the cost of sufferings and disability.
From Business Week
Valentines Day - the day of Saint Valentine - is the day we celebrate love. Generally celebrated on February 14th, the tradition now has worldwide appeal.
Valentines Day is one of those cyclic peaks in demand for café managers, from the highest class restaurant, to the lowliest bar and grill joint relying on countertop microwave ovens to prepare the lovers’ meal.
The credit crunch might mean more candles are lit in the home dining room instead of on bistro tables, leaving owners out of pocket.
I’m not a bad cook but sometimes I need a bit of help. I was looking for some cooking hints and found the following list. This list is not comprehensive but with a bit of luck it will be helpful.
The article refers to ovens. There are many diverse types of oven. For example electric deck ovens are a class of restaurant oven. A particular sort might be the deck oven which is by and large used for cooking bread or pizza. Here below the reference is to the ordinary dwelling kitchen oven.
Cooking ideas - I hope you find them handy.
- Carrots make a good sweetener if you don’t have a sauce ready made.
- A delicious gravy can be prepared from roasting juices, so preserve them for later!
- Give yourself sufficient of preparation time and you will avoid a great deal of pressure later on.
- Want to avoid sodden broccoli? Don’t over-cook it!
- It is not advisable to cleanse mushrooms with running water as they generally soak up the water. One should wipe them with a cloth.
- The potato ricer is a very multipurpose tool, specially for people who want to cook the top mashed potatoes.
- A salad can be made to look more interesting by using intense or dark colors, such as red leaves or beetroot slices.
- A quality salad spinner will help prevent your lettuce going soggy and looking wilted.
- Steamer platforms that fold and have the ability to sit inside cooking pans are the best for preparing steamed vegetables.
- If you do not have fresh Rosemary, replace it with dried: a teaspoon of dried leaves can substituted for a tablespoon of fresh Rosemary leaves.
- In order to keep the juices inside the meat and stop the meat from drying-out, ensure you pre-heat the oven before you cook the meat. This sear the outside of the meat.
- The size of the pan should be sufficient for all the ingredients plus a bit more room for stirring etc.
- When one purees soup one should make use of a hand blender because it is much easier than moving the ingredients to the food processor.
- When turning steak, tongs and spatulas are the best tools rather than forks.
- Have you heard this motto?: ‘Wine that the cook won’t drink should not be used for cooking’.
If you run a restaurant or fast-food outlet take a look at the blog post here: Restaurant managers - get new customers!.
